0

How long is okay to store mill grain?



Add comment
Comment



1 answer

0

Kinnek Knowledge Team

As a rule, you should try to avoid storing milled grain for more than a week, as you could run into oxidation risks.  It typically has a shorter shelf life.  Of course, if you are able to store your milled grain in a cold and dry environment, then you may be able to store it for a couple of months without significant issue.  You should always strive to limit the storage time for milled grain, however.

Jul 25, 2016

Add comment
Comment



491 answers


Do you think this is an important question?
Yes
No

Sign up for Kinnek

Join our community of businesses and participate in industry conversation
Sign Up Learn More