I'm developing a milk liqueur and I need to decide between HTST and vat pasteurization. What effect would the lower temperature of vat pasteurization have on the shelf life of my product?

Add comment

1 answer


You will get more shelf life from an HTST system versus batch pasteurizer. The benefit to the batch pasteurizer is the upfront cost which is 1/3 the cost of an HTST. 
Add comment