I'm developing a milk liqueur and I need to decide between HTST and vat pasteurization. What effect would the lower temperature of vat pasteurization have on the shelf life of my product?

0 I'm developing a milk liqueur and I need to decide between HTST and vat pasteurization. What effect would the lower temperature of vat pasteurization have on the shelf life of my product?

Add comment

1 answer

3

You will get more shelf life from an HTST system versus batch pasteurizer. The benefit to the batch pasteurizer is the upfront cost which is 1/3 the cost of an HTST.

Trevor Anderson

ANCO Equipment, LLC

13 questions answered

Answered on Feb 18, 2014

Add comment

viewed 15 times

Sign up for Kinnek

Join our community of businesses and participate in industry conversation

Related questions

Register for free

With Kinnek, you can:

	Get price quotes from reliable suppliers
	Browse suppliers listings, read reviews, and view product catalogs
	Get answers from knowledgable peers in your business community
	Store and organize all your supplier conversations, quotes, and invoices in one convenient place

0

I'm developing a milk liqueur and I need to decide between HTST and vat pasteurization. What effect would the lower temperature of vat pasteurization have on the shelf life of my product?

3

Trevor Anderson

Sign up for Kinnek

Related questions

Please create a Kinnek account to continue

Register for free

With Kinnek, you can:

Please tell us a little about yourself

Your message has been successfully sent!

Send message

Purchasing Made Painless

More Quotes, Faster

Unbiased Infomation

Always Free