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I'm planning production of 8000 croissants per hour. Any recommendations on the brand or type of setup I might need for a croissant machine? I've heard that CIM makes a lot of croissant machines, but have no experience with them.

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Doyon makes a croissant cutting machine that can cut a line of either 3 or 4 croissants in a row...If you would like more info, please contact us here on Kinnek.
Thanks, NJ Restaurant Equipment
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