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My plastic bags ended up making my crusty breads softer than I wanted. Help?



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Kinnek Knowledge Team

The problem was most likely one of excessive moisture. If the plastic bag you're storing the bread in doesn't have holes/perforations to allow for the escape of excess moisture, then the crust will soften. You can avoid this by looking for plastic bags that have perforations to allow the escape of moisture.        

Sep 1, 2016

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