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Removable lid chafers are a bit cheaper than hinged, but will there be any issues?

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Removable lid chafers are fine if you have dedicated staff serving food items out of the chafers, but when you have a buffet-style setup, removable lids tend to make it difficult for guests.  With a removable lid, the guest has to look for space to set the lid down before they can take the food.  This may not only seem somewhat amateurish for a professional catering company, but may lead to cold, dry food (if the guests do not put the lids back on after serving).  Thus, unless you have staff serving the food out of the chafers, it's recommended that you look for hinged or roll-top lids.
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