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Should I avoid serving fried food at a catering event? Heard they get soggy.



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Kinnek Knowledge Team

You don't have to avoid serving fried food.  Yes, fried food 'can' get soggy if not properly ventilated.  You'll want to utilize a specialized fried food warmer or steam table pan, each of which offers proper ventilation for the fried items so that they won't become too soggy.

Jun 5, 2016

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