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Should I pasteurize on-site or use a dairy processing plant?


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Kinnek Knowledge Team

More dairies using processing plants. The majority of milk is sent to off site processing plants to pasteurization, homogenization, and other processing. As farm-to-customer demand increases methods of on-farm pasteurization are appearing.

Aug 17, 2016

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Waleed Sajjad from 4mul8 Marketing Solutions

It is better to have a dairy processing plant on-site. 

Nov 23, 2016

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