Is there a difference between an amber Belgian growler and an amber German growler?

From what I understand, Belgian and German growlers are both 2-liter, metal-handled, ornately-designed flip-topped growlers, but is there a fundamental difference between the two nationalities of growler?
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I have had a few customers call bottles any number of names.  Some growlers may be shaped like champagne bottles (without being as heavy) others have a bulging neck piece, some are stepped. Best to use a picture
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