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What are the main customer allergies I need to be worries about?

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Fortunately for restaurants looking to accommodate allergy-prone customers, there are just a few major food items that you have to be concerned about. FDA statistics show that about 9 out of 10 negative food allergic responses are associated with a few items. They are: dairy milk, fish and shellfish, soy, wheat, eggs, peanuts and other nuts. If you're looking to accommodate most of your allergy-prone customers, you'll primarily have to understand how to manage service of these items.
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