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What are the most important things to know about pasteurizing milk?


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Kinnek Knowledge Team

Pasteurization Involves heating every particle of milk to a specific temperature for a specified period of time and cooling it again without allowing recontamination. If milk is processed and pasteurized off-site, it is collected from the farm every 24 or 48 hours for transport in specialized refrigerated trucks.

Aug 17, 2016

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