What are the downsides/upsides of using a combo dough divider rounder instead of separately buying a dough divider and a dough rounder?

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The primary differences are the costs involved in having two machines, plus the time it takes to move the product from one machine to the other. If you purchase a combo machine, it ends up being cheaper, taking up less space, and saves time and energy because it's all done in one machine, rather than having two expensive machines side by side taking up twice the room and forcing you to lift the product from one machine to the next to finish production...If you'd like more info, feel free to send us a message
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