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What is a good rule of thumb time for processing grapes on a sorting table, in minutes per ton?

I have a staff of 3 people manning my sorting table during the harvest period.


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Kinnek Knowledge Team

For 3 people working a sorting table, you're looking at about 150 minutes per ton.  By comparison, it takes most wineries about 15 sorting staff to reach 30 minutes per ton.

Apr 4, 2014

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