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What should I use to separate the wort from malt?

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Most commonly, larger breweries use lauter tuns to separate wort from the malt solids (in addition to the use of mash filters).  Commercial lauter tuns utilize a rake that moves slowly through the grain bed to separate the wort.  Smaller breweries sometimes use infusion mash tuns for wort and mash separation, where they use a mash paddle to spread out the mash and then a rake to manually separate the wort.
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