What sort of ingredient yields should I be expecting?

0 What sort of ingredient yields should I be expecting?

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It really depends on how large and efficient your operation is, but for the most part, commercial breweries achieve yields at least 92-93% of the theoretical yields, while some smaller commercial breweries get into the upper 90s%.  You should try not to dip below 92-93% of theoretical yields.

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Answered on Jul 25, 2016

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