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What's the advantage to a floating lid on a fermenter as opposed to a closed lid?

Will I need bigger capacities for tanks with floating lids (i.e., require a 20-BBL floating-lid tank with 15-BBLs of cider inside)?


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Bruce Felix from Pacific Winemaking llc

Less head space with floating lid. less chance of oxidation or N2 consumption.

May 20, 2014

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Kinnek Supplier

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