When do I add in cacao nibs and/or cocoa powder to flavor my stout?

0 When do I add in cacao nibs and/or cocoa powder to flavor my stout?

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1 answer

Crushed cacao nibs and cocoa powder can be added to the mash, or the boil kettle, or even to the secondary fermenter.

Kinnek Knowledge Team

552 questions answered

Answered on Jul 25, 2016

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