2

When it comes to bottling beer, what is double pre-evacuation?


168 views

Add comment
Comment



3 answers

1

Kevin Henderson from HDP Brewing Systems

When increased shelf life is desired pre-evacuation helps to eliminate Oxygen in the container. The more pre-evacuation cycles you have, the less Oxygen will be picked up during your fill cycle and in turn, extending your self life.

Oct 3, 2013

Add comment
Comment


Kinnek Supplier

3 answers


1

Matt DiDonato from Prospero Equipment Corp.

Double pre-evacuation is a process used to fill carbonated products to reducer oxygen intake inside the bottle.  The process consist of (de-aeration), filling, closing, levelling and de-gassing. 

Oct 3, 2013

Add comment
Comment


Kinnek Supplier

19 answers


1

Mike Palmer from Palmer Canning

Pre-Evacuation of the oxygen in the can or bottle is an additional process that can be added where by CO2 is purged into the can or bottle and the oxygen is dispersed to the atmosphere. Also, empty cans or bottles can be dosed with nitrogen to purge out oxygen before entering the filler.
 

Oct 3, 2013

Add comment
Comment


Kinnek Supplier

3 answers